| Overview
This is a introductory level food smoker. This is really a dedicated smoker and there is no option to add a stacker in the future. Unlike the Frontier and Buckaroo, the Amigo is for cooking smaller cuts of meat, sounds silly for a 50lb smoker, but where as the Frontier and Buckaroo have a lower air vent, this means that they can cook low and slow and for longer. The Amigo is best for meats that don't need slow smoking/roasting as the temperature is really set at one level. Use as a smoker for the likes of small ham joints, beef , pork, whole chickens, ribs, whole or fillets of fish and the like (salmon and trout are exceptional!) This smoker is designed and intended to be used all year round, unlike the traditional BBQ. Use as a roaster by filling the water pan, turning out the most succulent of meats. Instead of water try wine, beer, green tea, cider, meat marinades, sauces, herbs and spices. They will give many different and exciting new flavours to your food. Throw onto the hot coals some of our Gourmet Whiskey Barrel chunks or oak chunks and allow the smoke to work its way into your food. Although simple to use, there are many different variables to using this smoker, keeping the most demanding and inventive chefs happy for many years to follow. Also great for camping and fishing trips. There are several handy accessories for this smoker to add to the whole new experience of smoking, however everything you need is right here in the box delivered free of charge to your home. We will also include 1 free bag of whiskey barrel chunks.
A great piece of kit for the home smoking enthusiast. A very well built smoker. Just one word of caution though, once your family and friends taste the food cooked on this smoker, you may have a lot more mouths to feed at your next BBQ!
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