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We feel that bbq'ing has taken a huge leap forward in our country and we are slowly getting to grips with cooking on food smokers and well designed barbeques. It is slowly evolving all of the time. Remember the brick built barbeques we were so fond of once, the ones without any lid or hood. An unimaginable crime nowadays, especially now that we have the greatest of food smokers and barbeques available in the world. Here in England we are slow to evolve and move on to better food smoking cooking techniques, maybe it’s the weather, who knows? However we have taken small steps forward and many now understand it is a sin to barbeque or smoke food without a lid or hood, as using a lid or hood has so many benefits to flavouring and keeping our food succulent whilst in the smoker. So very, very slowly we latch onto what our American friends are doing, and while they have used food smokers and barbeques like the Pro Q and Chargriller range for a few years now, we still live in a cave land when it comes to outdoor cooking and using food smokers. There is absolutely no doubt in our minds that in few years time, this method of cooking on food smokers will hit Britain. So whether you choose now or later, if you have an interest in outdoor cooking using food smokers or barbeques this is undoubtedly the way forward. Cooking on these food smokers is not just a summer thing, but should be used all year round. |